Golden Base
128 calories
7.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Cascade4.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
4.9 |
100% |
4.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 g |
Cascade (Pellet) 4.5 g Cascade (Pellet) Hops |
|
4.9 |
100% |
4.50 g
/ $ 0.00
|
Yeast
Bootleg Biology - OSLO
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 105 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
Bootleg Biology - Sour Solera Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
95%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
Bootleg Biology - Funk Weapon #3
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.89 |
11.6
|
Mash volume with grains
|
3.5 |
14
|
Grain absorption losses
|
-0.96 |
-3.9
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
4.59 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.51 g | 26 qt)
|
6.26 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.26 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.26 g | 21 qt)
|
5 |
20
|
Total:
|
7.47
|
29.9
|
Equipment Profile Used: |
System Default |
"Golden Base" Mixed-Fermentation Sour Beer recipe by DreadBeard. All Grain, ABV 5.04%, IBU 4.9, SRM 3.27, Fermentables: (Standard 2-Row, Wheat Malt, Red) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-07 13:25 UTC