Cidri Imperial Stout - Beer Recipe - Brewer's Friend

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Cidri Imperial Stout

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday April 7th 2021
1.083
1.016
8.8%
39.4
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 66.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 11.8%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 7.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.8%
0.15 kg Castle Malting - Château Cafe0.15 kg Château Cafe 35 176.8 5.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 27.86 63.6%
4 g Tomahawk4 g Tomahawk Hops Pellet 15 Boil 20 min 11.57 36.4%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactic acid Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 6.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 12.5  
Equipment Profile Used: System Default
"Cidri Imperial Stout" Sweet Stout beer recipe by Bazsúr. All Grain, ABV 8.81%, IBU 39.44, SRM 49.14, Fermentables: (Maris Otter Pale, CaraMunich III, Roasted Barley, Flaked Oats, Château Cafe) Hops: (Mosaic, Tomahawk) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 19:03 UTC