Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

350 calories 37.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.382 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday April 7th 2021
1.104
1.029
9.9%
11.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.8%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 11.4%
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 37.6 30 37.5%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
128 oz Munich Malt128 oz Munich Malt 36.8 7.87 45.5%
8 oz American - Black Barley8 oz Black Barley 27 530 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.2 Boil 60 min 11.84 37.5%
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 16.2 Boil 0 min 62.5%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 4.01 16  
Grain absorption losses (steeping) -1.06 -4.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by James Clark. Extract, ABV 9.9%, IBU 11.84, SRM 36.68, Fermentables: (Maltodextrin, DME Traditional Dark, LME Traditional Dark) Steeping Grains: (Munich Malt, Black Barley) Hops: (Columbus)
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  • Last Updated: 2021-04-07 21:02 UTC