Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Maltodextrin | 39 | 0 | 2.8% | |
2 lb | Briess - DME Traditional Dark | 44.6 | 30 | 11.4% | |
6.60 lb | Briess - LME Traditional Dark | 37.6 | 30 | 37.5% | |
9.10 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
128 oz | Munich Malt | 36.8 | 7.87 | 45.5% | |
8 oz | American - Black Barley | 27 | 530 | 2.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 16.2 | Boil | 60 min | 11.84 | 37.5% | |
1.25 oz | Columbus | Leaf/Whole | 16.2 | Boil | 0 min | 62.5% | ||
2 oz / $ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) | 3.33 | 13.3 |
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) | 4.01 | 16 |
Grain absorption losses (steeping) | -1.06 | -4.3 |
Volume increase from sugar/extract (early additions) | 0.73 | 2.9 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.33 | 29.3 |
Equipment Profile Used: | System Default |