Block 15 Sticky Hands Citrus Slam - Beer Recipe - Brewer's Friend

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Block 15 Sticky Hands Citrus Slam

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: https://web.archive.org/web/20160817195309/www.craftedpours.com/homebrew-recipe/block-15-sticky-hands-citrus-slam-clone-homebrew-recipe
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday April 7th 2021
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

1.079
1.018
8.1%
226.0
5.0
5.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.7%
4.25 lb Crisp Malting - Pale Ale4.25 lb Pale Ale 38 4 25.4%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.5%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 75 min 80.53 12.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 34.89 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.64 8.2%
5 ml CTZ Hop Extract5 ml CTZ Hop Extract Hops Extract 14.5 Aroma 10 min 38.46 1.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 29.73 24.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 16.13 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.63 8.2%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 4.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 4.1%
12.18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.99 g | 23.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Block 15 Sticky Hands Citrus Slam" American IPA beer recipe by https://web.archive.org/web/20160817195309/www.craftedpours.com/homebrew-recipe/block-15-sticky-hands-citrus-slam-clone-homebrew-recipe. All Grain, ABV 8.07%, IBU 226.02, SRM 5, Fermentables: (Pale 2-Row, Pale Ale, Wheat, Corn Sugar - Dextrose, CaraFoam) Hops: (Apollo, Chinook, Mosaic, CTZ Hop Extract, Amarillo, Cascade, Simcoe, Sorachi Ace)
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  • Last Updated: 2021-04-08 15:38 UTC