Hop Gather - Beer Recipe - Brewer's Friend

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Hop Gather

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CEP
Hop Utilization: 92%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 7th 2021
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1.060
1.012
6.3%
85.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb American - Caramel / Crystal 20L 35 20 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.41 24.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.88 24.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.06 24.8%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 9.47 24.8%
1 ml El Dorado1 ml El Dorado Hops Extract 15.7 Aroma 0 min 10 0.9%
4.04 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Hop Gather" American IPA beer recipe by CEP. All Grain, ABV 6.31%, IBU 85.82, SRM 5.69, Fermentables: (Pale 2-Row, Flaked Oats, American - Caramel / Crystal 20L) Hops: (Columbus, Cascade, Chinook, Simcoe, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 18:38 UTC