saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 7th 2021
Similar Recipes

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.053
1.011
5.5%
20.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 75.6%
85 g American - Caramel / Crystal 40L85 g Caramel / Crystal 40L 34 40 1.9%
10 g American - Chocolate10 g Chocolate 29 350 0.2%
500 g Viking - Wheat Malt500 g Wheat Malt 38 2.5 11.1%
500 g Cane Sugar500 g Cane Sugar 46 0 11.1%
4,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 2.7 Boil 60 min 20.55 85.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Flavor Whirlpool 0 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33  
Equipment Profile Used: System Default
"saison" Saison beer recipe by koulifouf@hotmail.com. All Grain, ABV 5.49%, IBU 20.55, SRM 4.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Wheat Malt, Cane Sugar) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Coriander Seed)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-07 18:36 UTC