GuinnEssiq - Beer Recipe - Brewer's Friend

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GuinnEssiq

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 7th 2021
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 34

1.052
1.013
5.1%
35.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78.7%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 7.9%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 4.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.6%
12.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g East Kent Goldings145 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.77 100%
145 g / kr 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
37.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.43 L. Suggest reducing initial water volume to 45.4 L and adding 13.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains (equipment estimates 46 L) 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 33.9 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 52
Top off amount 0.5
Going into fermentor 52.5
Total: 70.6  
Equipment Profile Used: System Default
"GuinnEssiq" Dry Stout beer recipe by Brewer #59327. All Grain, ABV 5.1%, IBU 35.77, SRM 27.54, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Flaked Oats, Acidulated Malt, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 15:24 UTC