NEW ENGLAND IPA - Beer Recipe - Brewer's Friend

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NEW ENGLAND IPA

270 calories 29 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 270 calories (Per 12L)
Carbs: 29 g (Per 12L)
Created: Wednesday April 7th 2021
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1.081
1.022
7.7%
59.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - No.19 Floor Malt Maris Otter3.5 kg No.19 Floor Malt Maris Otter 37 3 46.7%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 40%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 18.25 12%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 20.07 12%
30 g Loral30 g Loral Hops Pellet 11.75 Boil 15 min 21.44 12%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 8%
20 g Loral20 g Loral Hops Pellet 11.75 Dry Hop 5 days 8%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L PARADA GRAOS NAO MALTEADOS Temperature -- 45 °C 15 min
QUEBRA AMIDO Temperature -- 45 °C 15 min
ALFA MILASE -CORPO Temperature 45 °C 69 °C 80 min
MASH OUT Temperature 69 °C 70 °C 15 min
70 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 38.4
Mash volume with grains (equipment estimates 39.5 L) 43.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
"NEW ENGLAND IPA" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.67%, IBU 59.76, SRM 5.97, Fermentables: (No.19 Floor Malt Maris Otter, Wheat, Flaked Oats) Hops: (Centennial, Citra, Loral, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 13:39 UTC