Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 1.5 L/kg
4.7
Mash volume with grains
6.7
Grain absorption losses
-3.1
Remaining sparge water volume (equipment estimates 15.2 L)
11.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 15.8 L)
12
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
10
Going into fermentor
10
Total:
16
Equipment Profile Used:
System Default
"triple cacatus" Belgian Tripel beer recipe by Brewer #354083. All Grain, ABV 8.09%, IBU 36.9, SRM 4.9, Fermentables: (Pilsner, Pale Ale, Wheat) Hops: (B. C. Goldings, Magnum) Other: (Coriander Seed)
