Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 7th 2021
1.052
1.010
5.5%
15.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 2 52.6%
1.20 kg Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt 36.8 2.43 45.1%
0.06 kg German - Melanoidin0.06 kg Melanoidin 37 25 2.3%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 15.74 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Batch Sparge 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 15.1
Mash volume with grains (equipment estimates 20.1 L) 16.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 9.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.3 L) 9
Total: 15.1  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #353451. BIAB, ABV 5.49%, IBU 15.74, SRM 5.5, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-07-11 16:01 UTC