Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.9% | |
1 lb | Bairds - Medium Crystal | 35.4 | 75 | 7.9% | |
1 lb | American - Chocolate | 29 | 350 | 7.9% | |
1 lb | Bestmalz - BEST Munich | 37 | 6.3 | 7.9% | |
2 oz | Bairds - Roasted Barley | 33 | 600 | 1% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 24.1 | 75% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.6 | 25% | |
2 oz / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.91 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.95 | 15.8 |
Mash volume with grains | 4.96 | 19.8 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |