Covid kolsch - Beer Recipe - Brewer's Friend

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Covid kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 7th 2021
1.045
1.011
4.4%
25.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner 36 1.5 79.2%
3.10 oz American - Vienna3.1 oz Vienna 35 4 1.5%
3.10 oz Belgian - CaraVienne3.1 oz CaraVienne 34 20 1.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
2 lb Munich2 lb Munich 37 6 15.1%
212.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 First Wort 0 min 5.72 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 19.99 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Covid kolsch" Kölsch beer recipe by 01steve. All Grain, ABV 4.39%, IBU 25.72, SRM 4, Fermentables: (Pilsner, Vienna, CaraVienne, Acidulated Malt, Munich) Hops: (Liberty, Hallertau Blanc, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 17:30 UTC