Ramocchi - Beer Recipe - Brewer's Friend

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Ramocchi

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 7th 2021
1.044
1.011
4.3%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 94.1%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 5.9%
8.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 29.1 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 69.4  
Equipment Profile Used: System Default
"Ramocchi" American IPA beer recipe by Anonymous. All Grain, ABV 4.29%, IBU 0, SRM 3.03, Fermentables: (Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 17:01 UTC