SMaSH Citra IPA - Beer Recipe - Brewer's Friend

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SMaSH Citra IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday April 7th 2021
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

1.064
1.016
6.3%
39.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg United Kingdom - Maris Otter Pale5.08 kg Maris Otter Pale 38 3.75 100%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.3 Boil 30 min 27.1 15%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 5 min 9.37 20%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 1 min 2.53 25%
40 g Citra40 g Citra Hops Pellet 13.3 Dry Hop (High Krausen) 1 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.60 g Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.7 17.8 16.4 50.1 196.5 141.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 69 °C 66 °C 60 min
7.5 L Sparge 25 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 31
Mash volume with grains (equipment estimates 30.3 L) 34.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 15
Total: 31  
Equipment Profile Used: System Default
"SMaSH Citra IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.34%, IBU 39.01, SRM 7.53, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 22:59 UTC