triple cacatus - Beer Recipe - Brewer's Friend

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triple cacatus

245 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday April 7th 2021
19.2 °P
5.0 °P
7.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 29.4%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 64.7%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 2.9%
0.10 kg boekweit - Aromatic Malt0.1 kg Aromatic Malt 35 20 2.9%
3.40 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 7.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"triple cacatus" Belgian Tripel beer recipe by Brewer #354083. All Grain, ABV 7.81%, IBU 0, SRM 5.99, Fermentables: (Pale Ale, Pilsner, Wheat, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 16:31 UTC