West Coast IPA Pliny - Beer Recipe - Brewer's Friend

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West Coast IPA Pliny

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matroc28
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 7th 2021
1.060
1.012
6.4%
166.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg US - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 91.5%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.4%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 6.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 13.9 Boil 90 min 116.64 15%
14 g Columbus14 g Columbus Hops Pellet 13.9 Boil 45 min 33.36 5%
14 g Simcoe14 g Simcoe Hops Pellet 12.3 Boil 15 min 15.96 5%
28 g Centennial28 g Centennial Hops Pellet 8 Boil 0 min 10%
56 g Simcoe56 g Simcoe Hops Pellet 12.3 Boil 0 min 20%
56 g Columbus56 g Columbus Hops Pellet 13.9 Dry Hop 7 days 20%
28 g Centennial28 g Centennial Hops Pellet 8 Dry Hop 7 days 10%
42 g Simcoe42 g Simcoe Hops Pellet 12.3 Dry Hop 7 days 15%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 60 min
67 °C 77 °C 15 min
8 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.4 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 14 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 14
Total: 25  
Equipment Profile Used: System Default
"West Coast IPA Pliny" American IPA beer recipe by Matroc28. All Grain, ABV 6.39%, IBU 165.96, SRM 5.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafoam) Hops: (Columbus, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 22:50 UTC