4Gs Cashmere Galaxy PA - Beer Recipe - Brewer's Friend

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4Gs Cashmere Galaxy PA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday April 7th 2021
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1.041
1.010
4.0%
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6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.47 lb Great Western - Pale High Color7.47 lb Pale High Color 37 3 84%
8 oz Viking - Caramel 30 Malt8 oz Caramel 30 Malt 34 11.8 5.6%
6.60 oz Honey Malt6.6 oz Honey Malt 37 25 4.6%
8.20 oz Flaked Oats8.2 oz Flaked Oats 33 2.2 5.8%
142.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.8 18%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 5 min 6.2 16.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 2 min 4.41 16.4%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 0 min 16.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.4%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Dry Hop 4 days 16.4%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 156 °F 60 min
4 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.45 17.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.23 24.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"4Gs Cashmere Galaxy PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.03%, IBU 31.42, SRM 5.46, Fermentables: (Pale High Color, Caramel 30 Malt, Honey Malt, Flaked Oats) Hops: (Galaxy, Cashmere) Other: (Whirfloc)
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  • Last Updated: 2021-06-05 13:08 UTC