Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | US - Pale 2-Row | 37 | 1.8 | 56.1% | |
4.25 lb | Crisp Malting - Pale Ale | 38 | 4 | 28.1% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.3% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.6% | |
0.50 lb | American - Wheat | 38 | 1.8 | 3.3% | |
0.40 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
15.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo (20 AA) | Pellet | 20 | Boil | 75 min | 57.03 | 6.4% | |
7 ml | Ctz hop extract | Extract | 11 | Boil | 60 min | 53.85 | 1.6% | |
10 ml | CTZ Hop Extract | Extract | 11 | Aroma | 15 min | 76.92 | 2.3% | |
1 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Aroma | 10 min | 8.51 | 6.4% | |
1 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 180 °F | 7 min | 3.8 | 6.4% | |
2 oz | Apollo (20 AA) | Pellet | 20 | Whirlpool at 170 °F | 0 min | 13.83 | 12.8% | |
3 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 12.96 | 19.2% | |
1 oz | Centennial (10 AA) | Pellet | 10 | Dry Hop | 7 days | 6.4% | ||
2 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 7 days | 12.8% | ||
2 oz | CTZ (15.5 AA) | Pellet | 15.5 | Dry Hop | 7 days | 12.8% | ||
2 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop | 7 days | 12.8% | ||
15.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 152 °F | 60 min | |
5 gal | Sparge | -- | 165 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.31 | 21.2 |
Mash volume with grains | 6.44 | 25.8 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume | 4.71 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 6.11 g | 24.4 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 6.28 | 25.1 |
Total: | 10.02 | 40.1 |
Equipment Profile Used: | System Default |