WiesenwachterFalschesPils - Beer Recipe - Brewer's Friend

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WiesenwachterFalschesPils

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 7th 2021
1.056
1.010
6.0%
25.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 39.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 6.67 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.15 15%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 2.15 15%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 70 min 12.8 10%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 20 min 1.31 15%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 15 min 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 73 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.4
Mash volume with grains (equipment estimates 21.1 L) 20.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Volume into fermentor 20
Total: 17.4  
Equipment Profile Used: System Default
"WiesenwachterFalschesPils" Kölsch beer recipe by InspiritShow. BIAB, ABV 5.99%, IBU 25.09, SRM 4.79, Fermentables: (Vienna, Pilsner, Acidulated Malt) Hops: (Saaz, Spalter Select (Germany), Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 03:07 UTC