Belgian Wit - Out of sight Brewery - Beer Recipe - Brewer's Friend

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Belgian Wit - Out of sight Brewery

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 7th 2021
1.044
1.011
4.4%
10.4
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 lb German - Bohemian Pilsner5.94 lb Bohemian Pilsner 38 1.9 51.7%
5.25 lb Gladfield - Raw Wheat5.25 lb Raw Wheat 28 2 45.7%
0.31 lb German - Acidulated Malt0.31 lb Acidulated Malt 27 3.4 2.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 10.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Burton Water Salts Water Agt Boil 1 hr.
2.50 g Whirlfloc Fining Boil 15 min.
0.50 tsp White Labs Yeast Nutrient Other Boil 0 min.
20 g Curaco Orange Peel Spice Boil 2 min.
14 g Corander Seed - Crushed Water Agt Boil 2 min.
2 g Camomile Flowers Water Agt Boil 2 min.
16 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal 1st Step Infusion 161 °F 122 °F 15 min
2nd Step Infusion -- 148 °F 20 min
Mash Out Infusion -- 170 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.6 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Belgian Wit - Out of sight Brewery" Witbier beer recipe by Professor Zymie. All Grain, ABV 4.39%, IBU 10.44, SRM 3.73, Fermentables: (Bohemian Pilsner, Raw Wheat, Acidulated Malt) Hops: (Saaz) Other: (Burton Water Salts, Whirlfloc, White Labs Yeast Nutrient, Curaco Orange Peel, Corander Seed - Crushed, Camomile Flowers, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 15:46 UTC