Boland IPA #5 (Island milkshake IPA) - Beer Recipe - Brewer's Friend

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Boland IPA #5 (Island milkshake IPA)

297 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Wednesday April 7th 2021
1.088
1.029
7.7%
14.5
8.1
n/a
95.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row $ 0.89 / lb
$ 8.01 		36 1.75 52.9%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats $ 3.19 / lb
$ 6.38 		27 7 11.8%
1 lb US - Honey Malt1 lb Honey Malt $ 2.49 / lb
$ 2.49 		37 25 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 5.99 / lb
$ 5.99 		41 1 5.9%
2 lb Canadian - Pale Wheat2 lb Canadian - Pale Wheat $ 0.89 / lb
$ 1.78 		36 2 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / $ 24.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Citra2 oz Citra Hops $ 3.12 / oz
$ 6.24 		Pellet 11 Boil 0 min 13.3%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 11.98 		Lupulin Pellet 22 Boil 0 min 13.3%
1 oz Galena1 oz Galena Hops $ 2.49 / oz
$ 2.49 		Pellet 11.4 Boil 60 min 14.51 6.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 11.98 		Lupulin Pellet 22 Boil 0 min 13.3%
2 oz BSG - Citra2 oz Citra Hops $ 3.12 / oz
$ 6.24 		Pellet 11 Boil 0 min 13.3%
3 oz BSG - Mosaic3 oz Mosaic Hops $ 3.49 / oz
$ 10.47 		Pellet 11.8 Boil 0 min 20%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 14 Dry Hop 0 days 20%
15 oz / $ 49.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg mango $ 5.50 / kg
$ 11.00 		Water Agt Mash 0 min.
$ 11.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 6.2 24.8  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.92 35.7
Equipment Profile Used: System Default
"Boland IPA #5 (Island milkshake IPA)" Specialty IPA: New England IPA beer recipe by Tophoo. Extract, ABV 7.71%, IBU 14.51, SRM 8.05, Fermentables: ( Canadian - Pale 2-Row, Golden Naked Oats, Honey Malt, Lactose (Milk Sugar), Canadian - Pale Wheat, Flaked Oats) Hops: (Citra, Mosaic LupuLN2 (Cryo), Galena, Mosaic, Sorachi Ace) Other: (mango)
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  • Last Updated: 2021-04-08 12:32 UTC