German Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pilsner

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday April 7th 2021
1.042
1.008
4.5%
30.9
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Tettnanger55 g Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 23.84 55%
45 g Tettnanger45 g Tettnanger Hops Leaf/Whole 3.7 Boil 10 min 7.07 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
6.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 0 28 84 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
Infusion 75 °C 75 °C 10 min
7 L Top Off 100 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.4
Mash volume with grains (equipment estimates 37.4 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Pitched 16.6

Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 10:49 UTC