American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 7th 2021
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1.062
1.012
6.6%
33.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Briess - Brewers Malt 2-Row11.3 lb Brewers Malt 2-Row 37 1.8 81.9%
0.75 lb Briess - Bonlander Munich0.75 lb Bonlander Munich 36 10 5.4%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 3.6%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 12.5 Boil 60 min 26.85 24.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.13 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.95 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 162 °F 152 °F 60 min
2.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.31 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #335851. All Grain, ABV 6.62%, IBU 33.93, SRM 6.82, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, White Wheat, Victory Malt, Rice Hulls) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-22 15:25 UTC