Funky pineapple neipa - Beer Recipe - Brewer's Friend

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Funky pineapple neipa

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday April 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
1.50 kg Crisp Malting - Clear Choice Malt1.5 kg Clear Choice Malt 37 2.5 34.1%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 34.1%
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 9.5 4.8%
10 g Target (11.5 AA)10 g Target (11.5 AA) Hops Pellet 11.5 Boil 15 min 6.72 3.2%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.9 9.5%
30 g Summit (18.5 AA)30 g Summit (18.5 AA) Hops Pellet 18.5 Boil 1 min 2.82 9.5%
30 g Target (11.5 AA)30 g Target (11.5 AA) Hops Pellet 11.5 Boil 1 min 1.75 9.5%
70 g Mosaic (12.5 AA)70 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 22.2%
70 g Summit (18.5 AA)70 g Summit (18.5 AA) Hops Leaf/Whole 18.5 Dry Hop (High Krausen) 3 days 22.2%
60 g Target (11.5 AA)60 g Target (11.5 AA) Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 19%
315 g / $ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 29.4 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Funky pineapple neipa" Specialty IPA: New England IPA beer recipe by Wardoneill. All Grain, ABV 5.08%, IBU 22.69, SRM 3.77, Fermentables: (Flaked Oats, Clear Choice Malt, Wheat Malt, Best Ale) Hops: (Cascade (7 AA), Target (11.5 AA), Mosaic (12.5 AA), Summit (18.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 16:37 UTC