WNEC IPA - Beer Recipe - Brewer's Friend

WNEC IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: JTB
Calories: 234 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday April 7th 2021

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	62.5%
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	18.8%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	18.8%
32 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Briess - Brewers Malt 2-Row

1.8

62.5%

6 lb

Briess - Wheat Malt, White

39.1

2.5

18.8%

6 lb

Flaked Oats

2.2

18.8%

32 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	60 min	32.26	9.1%
10 oz	Strata10 oz Strata Hops	Pellet	12.1	Whirlpool	0 min	30.21	45.5%
10 oz	Artisan - Citra10 oz Citra Hops	Leaf/Whole	13.3	Whirlpool	0 min	33.21	45.5%
22 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Galaxy

Pellet

14.25

Boil

60 min

32.26

9.1%

10 oz

Strata

Pellet

12.1

Whirlpool

0 min

30.21

45.5%

10 oz

Artisan - Citra

Leaf/Whole

13.3

Whirlpool

0 min

33.21

45.5%

22 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	32.26	9.1%
10 oz	Strata (Pellet)	30.21	45.5%
10 oz	Artisan - Citra (Leaf/Whole)	33.21	45.5%
22 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.33 gal (21.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.	12	48
Strike water volume at mash thickness of 1.5 qt/lb	12	48
Mash volume with grains	14.56	58.2
Grain absorption losses	-4	-16
Remaining sparge water volume (equipment estimates 9.58 g \| 38.3 qt)	10.25	41
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.33 g \| 69.3 qt)	18	72
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 15.75 g \| 63 qt)	16	64
Hops absorption losses (whirlpool, hop stand)	-0.75	-3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 15.25 g \| 61 qt)	15	60
Total:	22.25	89
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.33 gal (21.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

14.56

58.2

Grain absorption losses

-4

-16

Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt)

10.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.33 g | 69.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 15.75 g | 63 qt)

Hops absorption losses (whirlpool, hop stand)

-0.75

-3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 15.25 g | 61 qt)

Total:

22.25

Equipment Profile Used:

System Default