Schippersgast - Beer Recipe - Brewer's Friend

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Schippersgast

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastiaan
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday April 7th 2021
1.052
1.014
4.9%
20.9
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Belgian Pilsner Malt100 kg Belgian Pilsner Malt 37 1.6 76.3%
25 kg Belgian - CaraVienne25 kg CaraVienne 34 20 19.1%
6 kg Belgian Candi Sugar - Clear/Blond (0L)6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Northern Brewer350 g Northern Brewer Hops Pellet 7.8 Boil 75 min 13.27 25.9%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 1.62 37%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 5 min 6.03 37%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 15 min.
150 ml Phosphoric acid Water Agt Mash 15 min.
500 g seszuan peper Herb Boil 30 min.
500 g Black Pepper Herb Boil 30 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.8 5 22 40 136.4 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.88 L. Suggest reducing initial water volume to 45.4 L and adding 518.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.5 L 350
Strike water volume at mash thickness of 2.8 L/kg 350
Mash volume with grains 432.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 335.7 L) 351.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 563.9 L) 580
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 550
Going into fermentor 550
Total: 701.8  
Equipment Profile Used: System Default
"Schippersgast" Saison beer recipe by Bastiaan. All Grain, ABV 4.89%, IBU 20.92, SRM 7.25, Fermentables: (Belgian Pilsner Malt, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz, Chinook) Other: (Gypsum, Phosphoric acid, seszuan peper, Black Pepper)
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  • Last Updated: 2023-03-03 09:25 UTC