Schippersgast
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Northern Brewer350 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
13.27 |
25.9% |
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.62 |
37% |
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.03 |
37% |
1,350 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
150 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
15 min. |
500 g |
seszuan peper
|
|
Herb |
Boil |
30 min. |
500 g |
Black Pepper
|
|
Herb |
Boil |
30 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.88 L. Suggest reducing initial water volume to 45.4 L and adding 518.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 432.5 L
|
350 |
Strike water volume at mash thickness of 2.8 L/kg
|
350 |
Mash volume with grains
|
432.5 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 335.7 L)
|
351.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4.1 |
Pre boil volume (equipment estimates 563.9 L)
|
580 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-6.8 |
Post boil Volume
|
550 |
Going into fermentor
|
550 |
Total:
|
701.8
|
Equipment Profile Used: |
System Default |
"Schippersgast" Saison beer recipe by Bastiaan. All Grain, ABV 4.89%, IBU 20.92, SRM 7.25, Fermentables: (Belgian Pilsner Malt, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz, Chinook) Other: (Gypsum, Phosphoric acid, seszuan peper, Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-03 09:25 UTC