0140 Blanc Berliner Weisse - Beer Recipe - Brewer's Friend

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0140 Blanc Berliner Weisse

122 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 7th 2021
9.9 °P
2.7 °P
3.8%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pilsner33.3 kg Pilsner 37 1.8 66.7%
16.60 kg American - Wheat16.6 kg Wheat 38 1.8 33.3%
49.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 5 100%
1,000 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.63 L. Suggest reducing initial water volume to 12.47 L and adding 137.23 L sparge/top-off. 149.7
Strike water volume at mash thickness of 3 L/kg 149.7
Mash volume with grains 182.6
Grain absorption losses -49.9
Remaining sparge water volume 211.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.7 L) 310
Boil off losses -5.7
Post boil volume (equipment estimates 304.3 L) 305
Estimated amount in fermentor 305
Total: 360.8  
Equipment Profile Used: System Default
"0140 Blanc Berliner Weisse" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 3.83%, IBU 0, SRM 2.76, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-09-27 18:52 UTC