Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 100% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
125 g | Nelson Sauvin | Pellet | 9.2 | Boil | 60 min | 73.9 | 50.2% | |
62 g | Nelson Sauvin | Pellet | 9.2 | Boil | 5 min | 7.31 | 24.9% | |
62 g | Nelson Sauvin | Leaf/Whole | 9.2 | Dry Hop | 10 days | 24.9% | ||
249 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 15 |
Mash volume with grains | 21.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 37.5 L) | 35.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 41.6 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 35 |
Going into fermentor | 35 |
Total: | 50.9 |
Equipment Profile Used: | System Default |