Maris Otter & Nelson Sauvin IPA - Beer Recipe - Brewer's Friend

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Maris Otter & Nelson Sauvin IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday April 7th 2021
1.072
1.014
7.7%
81.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 3 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Nelson Sauvin125 g Nelson Sauvin Hops Pellet 9.2 Boil 60 min 73.9 50.2%
62 g Nelson Sauvin62 g Nelson Sauvin Hops Pellet 9.2 Boil 5 min 7.31 24.9%
62 g Nelson Sauvin62 g Nelson Sauvin Hops Leaf/Whole 9.2 Dry Hop 10 days 24.9%
249 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.5 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm

lisäykset keiton alussa

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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 14:21 UTC