Not Dubbel IPA - Beer Recipe - Brewer's Friend

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Not Dubbel IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 7th 2021
1.041
1.010
4.1%
82.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 60%
1,000 g Munich1000 g Munich 37 6 20%
500 g German - Vienna500 g Vienna 37 4 10%
250 g German - Carapils250 g Carapils 35 1.3 5%
250 g Crisp Malting - Torrified Wheat250 g Torrified Wheat 36 2 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 19.58 8%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 19.43 16%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Aroma 10 min 7.96 4%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 70 °C 0 min 15.1 8%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Whirlpool at 70 °C 0 min 20.56 12%
25 g El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 2 days 10%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 16%
25 g El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 10 days 10%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 16%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.4
Mash volume with grains (equipment estimates 36.3 L) 34.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.3 L) 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Not Dubbel IPA" Specialty IPA: Belgian IPA beer recipe by Gnomad. BIAB, ABV 4.07%, IBU 82.62, SRM 4.78, Fermentables: (Pilsner, Munich, Vienna, Carapils, Torrified Wheat) Hops: (Cascade (7 AA), El Dorado (15.7 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 18:48 UTC