7 going on 70 - Beer Recipe - Brewer's Friend

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7 going on 70

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday April 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 60.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.09 1.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 14.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 9.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 4.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 36.1%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 3 days 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 12%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 0 min.
0.25 each Campden Water Agt Sparge 0 min.
1 each Yeast Nutrient Other Boil 10 min.
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Verdant NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 71 °C 67 °C 60 min
Temperature 67 °C 76 °C 20 min
14 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"7 going on 70" Specialty IPA: New England IPA beer recipe by Jamwee. All Grain, ABV 6.57%, IBU 9.09, SRM 5.41, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Golden Naked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Nelson Sauvin, Mosaic) Other: (Campden, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-08 20:14 UTC