(2021-04-08) British Golden - Beer Recipe - Brewer's Friend

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(2021-04-08) British Golden

168 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 7th 2021
12.7 °P
3.1 °P
5.1%
53.0
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.3%
5 lb Great Western - Pale High Color5 lb Pale High Color 37 3 46.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.6%
0.30 lb American - Victory0.3 lb Victory 34 28 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 14.2 Boil 60 min 21.79 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 7.9 11.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.5 Boil 15 min 13.8 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 4.73 11.4%
0.50 oz EKG0.5 oz EKG Hops Pellet 4.6 Boil 5 min 1.76 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.05 22.7%
1 oz EKG1 oz EKG Hops Pellet 4.6 Dry Hop (High Krausen) 0 days 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 6 13.3 76.6 141.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Pump Recirc Last 60 Minutes Strike 164 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.46 41.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Pitched two packs of yeast into 60 wort. Set keezer at 60 for the first four days then removed from keezer allowed to free rise to ambient 70* temp. Beer finished at 1.008. Good clarity and nice clean flavor when transferred to keg w/ dextrose.

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  • Last Updated: 2022-04-20 21:05 UTC