Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | Simpsons - Finest Lager Malt | 35.74 | 2.2 | 90.9% | |
140 g | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 9.1% | |
1.54 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Harlequin | Leaf/Whole | 10.5 | Boil | 60 min | 7.35 | 25% | |
6 g | Harlequin | Leaf/Whole | 10.5 | Boil | 10 min | 7.99 | 75% | |
8 g / $ 0.00 |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 62.9 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 67 °C | 70 min | |||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 3.9 |
Mash volume with grains | 4.9 |
Grain absorption losses | -1.5 |
Remaining sparge water volume (equipment estimates 12.3 L) | 9.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.7 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 13.4 |
Equipment Profile Used: | System Default |