Symphony - Beer Recipe - Brewer's Friend

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Symphony

192 calories 19.5 g 12 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.19 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12ml)
Carbs: 19.5 g (Per 12ml)
Created: Wednesday April 7th 2021
1.058
1.014
5.7%
34.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise 37 2.4 89.1%
0.06 kg Thomas Fawcett - Caramalt0.06 kg Caramalt 34 32 5.9%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 5%
1.01 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Sabro4 g Sabro Hops Pellet 14.8 Boil 60 min 34.21 18.6%
7.50 g BSG - Sabro7.5 g Sabro Hops Leaf/Whole 14.8 Boil 0 min 34.9%
10 g BSG - Sabro10 g Sabro Hops Pellet 14.8 Dry Hop 3 days 46.5%
21.50 g / £ 0.00
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike -- -- --
5 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 9.1
Mash volume with grains (equipment estimates 12.3 L) 9.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.5 L) 4
Total: 9.1  
Equipment Profile Used: System Default
"Symphony" No Profile Selected beer recipe by Blue Acorn. BIAB, ABV 5.7%, IBU 34.21, SRM 6.6, Fermentables: (Finest Pale Ale Golden Promise, Caramalt, Flaked Oats) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 10:40 UTC