Curious_Cat_13_new_one - Beer Recipe - Brewer's Friend

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Curious_Cat_13_new_one

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.75 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 7th 2021
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1.043
1.008
4.6%
33.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Simpsons - Pale 2-Row1.05 kg Pale 2-Row 38 1.8 89.6%
122 g German - CaraMunich II122 g CaraMunich II 34 46 10.4%
1.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.73 g Nugget1.73 g Nugget Hops Pellet 14 Boil 60 min 12.33 3.9%
1.73 g Nugget1.73 g Nugget Hops Pellet 14 Boil 20 min 7.46 3.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 9.04 15.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 4.97 15.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 22.5%
17 g Chinook17 g Chinook Hops Pellet 13 Dry Hop 7 days 38.2%
44.46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 L Infusion 78 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 12.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 10.8  
Equipment Profile Used: System Default
"Curious_Cat_13_new_one" American Pale Ale beer recipe by Elysium82. All Grain, ABV 4.61%, IBU 33.8, SRM 7.45, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Nugget, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 12:07 UTC