Victoria Secret Hopped Ale - Beer Recipe - Brewer's Friend

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Victoria Secret Hopped Ale

168 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tim Hickman
Calories: 168 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Wednesday April 7th 2021
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OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

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1.012
5.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 91.4%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 5.7%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 30 min 7.16 2.7%
24 g Vic Secret24 g Vic Secret Hops Pellet 15.5 Boil 10 min 16.21 13%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Boil 1 min 4.82 32.6%
95 g Vic Secret95 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 51.6%
184 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Victoria Secret Hopped Ale" American Pale Ale beer recipe by Tim Hickman. All Grain, ABV 5.09%, IBU 28.19, SRM 5.74, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 09:47 UTC