No.11 The Creation of Orange Sweet Mead - Beer Recipe - Brewer's Friend

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No.11 The Creation of Orange Sweet Mead

139 calories 7.3 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex's Craft Brewing
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Wednesday April 7th 2021
1.047
1.001
6.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.83 kg Honey8.83 kg Honey 35 2 100%
8.83 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Corn Sugar Fining Secondary 3 days
55 g Yeast Nutrient Other Primary 0 min.
1 kg Fresh Orange Flavor Secondary 3 days
5 each Cinnamon stick Spice Secondary 3 days
40 g Potassium Sorbate Water Agt Secondary 3 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Boil water added to kettle 48.7
Volume increase from sugar/extract (early additions) 6.3
Pre boil volume 55
Boil off losses  
Post boil volume 55
Going into fermentor 55
Total: 48.7  
Equipment Profile Used: System Default
 
Notes

Add Potassium Sorbate 40 g in secondary fermentation for stop yeast and add Dextrose (Corn Sugar) 3 kg in fermenter too for sweet .

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  • Last Updated: 2021-04-09 08:37 UTC