Tighty Whitey - Beer Recipe - Brewer's Friend

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Tighty Whitey

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 11.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 83%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday April 7th 2021
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Tighty Whitey

by modert

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 53

1.061
1.016
5.9%
53.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Belgian - Pilsner13.75 lb Pilsner 37 1.6 47.4%
11.50 lb Flaked Wheat11.5 lb Flaked Wheat 34 2 39.7%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 4.3%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 4.3%
1.25 lb Aromatic Malt1.25 lb Aromatic Malt 35 20 4.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil at 202 °F 60 min 17.28 18%
1.75 oz Charles Faram - NZ Pacific Jade (13 AA)1.75 oz Charles Faram - NZ Pacific Jade (13 AA) Hops Pellet 13 Boil at 202 °F 10 min 23.67 28.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 202 °F 15 min 2.75 16.4%
2.25 oz Charles Faram - NZ Pacific Jade (13 AA)2.25 oz Charles Faram - NZ Pacific Jade (13 AA) Hops Pellet 13 Whirlpool at 202 °F 15 min 9.36 36.9%
6.10 oz / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 158 °F 152 °F 60 min
5.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.27 49.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11.12 g | 44.5 qt) 11.27 45.1  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.15 g | 44.6 qt) 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
"Tighty Whitey" Specialty IPA: White IPA beer recipe by Brewer #339293. All Grain, ABV 5.91%, IBU 53.06, SRM 7.04, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated Malt, Aromatic Malt) Hops: (Citra, Charles Faram - NZ Pacific Jade (13 AA), Amarillo (8.6 AA))
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  • Last Updated: 2021-04-12 16:52 UTC