Mac stout
165 calories
16.7 g
12 oz
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
23067
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
-- |
4.5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
5.81 |
23.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
6 |
24
|
Total:
|
10.22
|
40.9
|
Equipment Profile Used: |
System Default |
"Mac stout" Sweet Stout beer recipe by james007vaughn@gmail.com. All Grain, ABV 5.05%, IBU 0, SRM 32.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Patent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 02:41 UTC