Stout left hand - Beer Recipe - Brewer's Friend

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Stout left hand

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday April 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 66%
9 oz Munich Dark 20L9 oz Munich Dark 20L 34 20 4.4%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 3.4%
14 oz American - Chocolate14 oz Chocolate 29 350 6.8%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.4%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 2.4%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4.9%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.7%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Pellet 11.5 Boil 60 min 23.52 70.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.11 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 0 min.
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
glacier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
4.25 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.18 28.7  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.93 23.7  
Top off amount 0.07 0.3  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Stout left hand" Sweet Stout beer recipe by james007vaughn@gmail.com. All Grain, ABV 5.05%, IBU 25.63, SRM 34.83, Fermentables: (Maris Otter Pale, Munich Dark 20L, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Target, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-04-08 02:17 UTC