Stout left hand
198 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Target0.6 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.52 |
70.6% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.11 |
29.4% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Target (Pellet) 0.59999999862754 oz Target (Pellet) Hops |
|
23.52 |
70.6% |
0.25 oz |
East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
|
2.11 |
29.4% |
0.85 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
glacier
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
151 °F |
60 min |
4.25 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.36 |
17.4
|
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt)
|
5.29 |
21.2
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7.18 |
28.7
|
Volume increase from sugar/extract (late additions)
|
0.1 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.93 |
23.7
|
Top off amount
|
0.07 |
0.3
|
Going into fermentor
|
6 |
24
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Stout left hand" Sweet Stout beer recipe by james007vaughn@gmail.com. All Grain, ABV 5.05%, IBU 25.63, SRM 34.83, Fermentables: (Maris Otter Pale, Munich Dark 20L, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Target, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-08 02:17 UTC