Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 3,600.00 |
36.8 | 1.8 | 46% |
0.20 kg | American - Caramel / Crystal 120L |
$ 1,360.00 / kg $ 272.00 |
33 | 120 | 2.3% |
0.50 kg | United Kingdom - Crystal 70L |
$ 1,360.00 / kg $ 680.00 |
34 | 70 | 5.7% |
0.50 kg | Weyermann - Carahell |
$ 1,850.00 / kg $ 925.00 |
34 | 10 | 5.7% |
1 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 900.00 |
37 | 2.9 | 11.5% |
2 kg | Patagonia - Patagonia Munich |
$ 900.00 / kg $ 1,800.00 |
34 | 12 | 23% |
0.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 645.00 |
37.7 | 2.2 | 5.7% |
8.70 kg / $ 8,822.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Barth-Haas - Columbus |
$ 39.60 / g $ 2,970.00 |
Pellet | 13.7 | Whirlpool at 84 °C | 60 min | 15.11 | 37.5% |
50 g | Barth-Haas - Chinook |
$ 47.60 / g $ 2,380.00 |
Pellet | 13 | Whirlpool at 84 °C | 60 min | 9.56 | 25% |
75 g | Barth-Haas - Centennial |
$ 39.60 / g $ 2,970.00 |
Pellet | 8.5 | Whirlpool at 84 °C | 60 min | 9.38 | 37.5% |
200 g / $ 8,320.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 90.00 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
$ 10.00 / g $ 20.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 20.00 / g $ 60.00 |
Water Agt | Mash | 1 hr. |
1.64 ml | Phosphoric acid |
$ 7.00 / ml $ 11.48 |
Water Agt | Mash | 1 hr. |
0.40 ml | Phosphoric acid |
$ 7.00 / ml $ 2.80 |
Water Agt | Sparge | 1 hr. |
1.50 g | Irish Moss |
$ 50.00 / g $ 75.00 |
Other | Boil | 0 min. |
7 g | pvpp |
$ 52.00 / g $ 364.00 |
Fining | Secondary | 0 min. |
1.50 g | antioxidante |
$ 20.00 / g $ 30.00 |
Fining | Secondary | 0 min. |
$ 653.28 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 3,250.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Infusion | 74 °C | 69.5 °C | 75 min | |
18 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 26.1 |
Mash volume with grains | 31.8 |
Grain absorption losses | -8.7 |
Remaining sparge water volume | 23.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 42.6 L) | 40 |
Boil off losses | -8.6 |
Post boil volume (equipment estimates 31.5 L) | 34 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Estimated amount in fermentor | 33 |
Total: | 49.6 |
Equipment Profile Used: | System Default |