hoppy amber ale - Beer Recipe - Brewer's Friend

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hoppy amber ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 7th 2021
1.060
1.015
6.0%
34.1
13.3
5.3
21,045.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt $ 900.00 / kg
$ 3,600.00 		36.8 1.8 46%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L $ 1,360.00 / kg
$ 272.00 		33 120 2.3%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L $ 1,360.00 / kg
$ 680.00 		34 70 5.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell $ 1,850.00 / kg
$ 925.00 		34 10 5.7%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna $ 900.00 / kg
$ 900.00 		37 2.9 11.5%
2 kg Patagonia - Patagonia Munich2 kg Patagonia Munich $ 900.00 / kg
$ 1,800.00 		34 12 23%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 645.00 		37.7 2.2 5.7%
8.70 kg / $ 8,822.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Columbus75 g Columbus Hops $ 39.60 / g
$ 2,970.00 		Pellet 13.7 Whirlpool at 84 °C 60 min 15.11 37.5%
50 g Barth-Haas - Chinook50 g Chinook Hops $ 47.60 / g
$ 2,380.00 		Pellet 13 Whirlpool at 84 °C 60 min 9.56 25%
75 g Barth-Haas - Centennial75 g Centennial Hops $ 39.60 / g
$ 2,970.00 		Pellet 8.5 Whirlpool at 84 °C 60 min 9.38 37.5%
200 g / $ 8,320.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 90.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 10.00 / g
$ 20.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 20.00 / g
$ 60.00 		Water Agt Mash 1 hr.
1.64 ml Phosphoric acid $ 7.00 / ml
$ 11.48 		Water Agt Mash 1 hr.
0.40 ml Phosphoric acid $ 7.00 / ml
$ 2.80 		Water Agt Sparge 1 hr.
1.50 g Irish Moss $ 50.00 / g
$ 75.00 		Other Boil 0 min.
7 g pvpp $ 52.00 / g
$ 364.00 		Fining Secondary 0 min.
1.50 g antioxidante $ 20.00 / g
$ 30.00 		Fining Secondary 0 min.
$ 653.28
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 3,250.00 / each
$ 3,250.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 3,250.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 8 25 120 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 74 °C 69.5 °C 75 min
18 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 40
Boil off losses -8.6
Post boil volume (equipment estimates 31.5 L) 34
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 33
Total: 49.6  
Equipment Profile Used: System Default
"hoppy amber ale" American Amber Ale beer recipe by Brewer #320689. All Grain, ABV 6.01%, IBU 34.05, SRM 13.33, Fermentables: (Extra Pale Malt, Caramel / Crystal 120L, Crystal 70L, Carahell, Patagonia Vienna, Patagonia Munich, BEST Wheat Malt) Hops: (Columbus, Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, pvpp, antioxidante)
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  • Last Updated: 2021-09-06 14:27 UTC