Lager dia a dia

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday April 7th 2021

Amount	Fermentable	PPG	°L	Bill %
7 kg	Agrária - Pilsner Malt7 kg Pilsner Malt	37	2	89.7%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	10	10.3%
7.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

Agrária - Pilsner Malt

89.7%

0.80 kg

American - Caramel / Crystal 10L

10.3%

7.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	14.43	42.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	1.74	57.1%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Nugget

Pellet

Boil

60 min

14.43

42.9%

20 g

Saaz

Pellet

3.5

Boil

10 min

1.74

57.1%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	14.43	42.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.74	57.1%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.
Heat water added to kettle (equipment estimates 53.7 L)	53.8
Mash volume with grains (equipment estimates 53.7 L)	58.9
Grain absorption losses (steeping)	-7.8
Pre boil volume (equipment estimates 45.9 L)	46
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 40 L)	41
Going into fermentor (equipment estimates 41 L)	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	53.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.

Heat water added to kettle (equipment estimates 53.7 L)

53.8

Mash volume with grains (equipment estimates 53.7 L)

58.9

Grain absorption losses (steeping)

-7.8

Pre boil volume (equipment estimates 45.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume (equipment estimates 40 L)

Going into fermentor (equipment estimates 41 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

53.8

Equipment Profile Used:

System Default

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Lager dia a dia