Farmhouse XTRA - Beer Recipe - Brewer's Friend

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Farmhouse XTRA

199 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Dornbach
Rating:
3.00 (1 Review)

Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Wednesday April 7th 2021
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OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

1.060
1.016
5.8%
54.3
7.4
5.3
7.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Dingemans - Belgian Pilsner Malt9.25 lb Belgian Pilsner Malt 37 1.6 73.7%
1 lb German - CaraMunich I1 lb CaraMunich I $ 2.69 / lb
$ 2.69 		34 39 8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat $ 1.99 / lb
$ 1.00 		36 2 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.99 / lb
$ 1.00 		34 2 4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 2.4%
12.55 lbs / $ 4.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 11.2 Boil 60 min 19.87 14.3%
0.50 oz Citra0.5 oz Citra Hops $ 2.49 / oz
$ 1.25 		Pellet 12.9 Boil 30 min 17.59 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.06 28.6%
0.50 oz Citra0.5 oz Citra Hops $ 2.49 / oz
$ 1.25 		Pellet 12.9 Whirlpool at 180 °F 5 min 2.66 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10 Whirlpool at 180 °F 5 min 4.12 28.6%
3.50 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
15.30 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 162 °F 152 °F 60 min
5.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 32.9 qt) 8.75 35  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Farmhouse XTRA" Saison beer recipe by Chris Dornbach. All Grain, ABV 5.81%, IBU 54.29, SRM 7.39, Fermentables: (Belgian Pilsner Malt, CaraMunich I, Torrified Wheat, Flaked Wheat, Belgian Candi Syrup - Golden (5L), Acidulated) Hops: (German Magnum, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2021-06-24 22:31 UTC