Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 73.7% | |
1 lb | German - CaraMunich I |
$ 2.69 / lb $ 2.69 |
34 | 39 | 8% |
0.50 lb | Torrified Wheat |
$ 1.99 / lb $ 1.00 |
36 | 2 | 4% |
0.50 lb | Flaked Wheat |
$ 1.99 / lb $ 1.00 |
34 | 2 | 4% |
1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) | 32 | 5 | 8% | |
0.30 lb | Weyermann - Acidulated | 27 | 3.4 | 2.4% | |
12.55 lbs / $ 4.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - German Magnum | Pellet | 11.2 | Boil | 60 min | 19.87 | 14.3% | |
0.50 oz | Citra |
$ 2.49 / oz $ 1.25 |
Pellet | 12.9 | Boil | 30 min | 17.59 | 14.3% |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 10.06 | 28.6% | |
0.50 oz | Citra |
$ 2.49 / oz $ 1.25 |
Pellet | 12.9 | Whirlpool at 180 °F | 5 min | 2.66 | 14.3% |
1 oz | Amarillo | Leaf/Whole | 10 | Whirlpool at 180 °F | 5 min | 4.12 | 28.6% | |
3.50 oz / $ 2.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.25 psi Temp: 36 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.96 gal | Strike | 162 °F | 152 °F | 60 min | |
5.3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.33 | 17.3 |
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) | 5.26 | 21 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 6.11 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.24 g | 32.9 qt) | 8.75 | 35 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 6 | 24 |
Total: | 10.44 | 41.8 |
Equipment Profile Used: | System Default |