YH Stayer mid clone - Beer Recipe - Brewer's Friend

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YH Stayer mid clone

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday April 7th 2021
1.036
1.007
3.8%
26.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 66.5%
185 g American - Wheat185 g Wheat 38 1.8 11.2%
185 g Rolled Oats185 g Rolled Oats 33 2.2 11.2%
185 g American - Caramel / Crystal 10L185 g Caramel / Crystal 10L 35 10 11.2%
1,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 26.32 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 41.7%
20 g Eclipse20 g Eclipse Hops Pellet 16.9 Boil 0 min 41.7%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.5
Mash volume with grains (equipment estimates -1.4 L) 3.6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 11 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"YH Stayer mid clone" No Profile Selected beer recipe by tangentile. All Grain, ABV 3.81%, IBU 26.32, SRM 4.87, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats, Caramel / Crystal 10L) Hops: (Citra, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 00:45 UTC