Mac n Jack African Amber Ale Clone - Beer Recipe - Brewer's Friend

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Mac n Jack African Amber Ale Clone

469 calories 64.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.875 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 64.1 g (Per 12oz)
Created: Tuesday April 6th 2021
1.136
1.057
10.5%
52.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 73.5%
0.75 lb Munich0.75 lb Munich 37 6 8.8%
0.50 lb Bairds - Medium Caramel / Crystal 80L0.5 lb Medium Caramel / Crystal 80L 34 80 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 48.44 28.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 2 min 3.58 35.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 35.7%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange peel Water Agt Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 2.88 11.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Mac n Jack African Amber Ale Clone" American Amber Ale beer recipe by Anonymous. All Grain, ABV 10.45%, IBU 52.03, SRM 18.54, Fermentables: (Maris Otter Pale, Munich, Medium Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (Centennial, Cascade) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 23:54 UTC