NF 4/14 IPA - Beer Recipe - Brewer's Friend

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NF 4/14 IPA

203 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 6th 2021
15.2 °P
2.5 °P
6.9%
52.9
4.0
5.3
1,123.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Weyermann - Pilsner825 lb Pilsner $ 0.69 / lb
$ 569.25 		38 1.6 64.2%
300 lb Briess - Pale Ale Malt 2-Row300 lb Pale Ale Malt 2-Row 36.8 3.5 23.3%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 4.3%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 4.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.9%
1,285 lbs / $ 603.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops $ 8.15 / lb
$ 40.75 		Pellet 15 Boil 90 min 34.91 4.8%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 15 min 6.98 10.6%
11 lb Yakima Chief Hops - Simcoe11 lb Simcoe Hops Pellet 13.6 Whirlpool at 190 °F 15 min 11.03 10.6%
33 lb Amarillo33 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.7%
33 lb Idaho 733 lb Idaho 7 Hops $ 14.50 / lb
$ 478.50 		Pellet 10 Dry Hop 0 days 31.7%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.6%
104 lbs / $ 519.25
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410 gal Strike 165 °F 148 °F 60 min
754 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 668.45 gal (2673.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 656.45 gal (2625.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.18 gal (2000.7 qt) 401.38 1605.5  
Strike water volume at mash thickness of 1.3 qt/lb 401.38 1605.5  
Mash volume with grains 500.18 2000.7  
Grain absorption losses -154.38 -617.5  
Remaining sparge water volume (equipment estimates 417.81 g | 1671.2 qt) 524.36 2097.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 668.45 g | 2673.8 qt) 775 3100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 663.2 g | 2652.8 qt) 725 2900  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 711.8 g | 2847.2 qt) 650 2600  
Total: 925.73 3702.9
Equipment Profile Used: System Default
"NF 4/14 IPA" American IPA beer recipe by Jon B. All Grain, ABV 6.86%, IBU 52.92, SRM 4, Fermentables: ( Pilsner, Pale Ale Malt 2-Row, American - White Wheat, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Simcoe, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-04-26 14:08 UTC