Juicy Golden NEIPA - Beer Recipe - Brewer's Friend

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Juicy Golden NEIPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 6th 2021
1.053
1.009
5.7%
29.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb US - Pale 2-Row1.35 lb Pale 2-Row 37 1.8 54.9%
0.37 lb Flaked Oats0.37 lb Flaked Oats 33 2.2 15%
0.37 lb Flaked Corn0.37 lb Flaked Corn 40 0.5 15%
0.37 lb American - Wheat0.37 lb Wheat 38 1.8 15%
2.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 29.64 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 40%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.08 4.3  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Juicy Golden NEIPA" English IPA beer recipe by kushallalan. All Grain, ABV 5.67%, IBU 29.64, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Corn, Wheat) Hops: (El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 22:40 UTC