Amber Is The Color of Your Energy - Beer Recipe - Brewer's Friend

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Amber Is The Color of Your Energy

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 268 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 6th 2021
1.053
1.013
5.3%
30.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Pale Ale385 lb Pale Ale 36.34 3.5 70%
35 lb Crisp Malting - Crystal Dark - 77L35 lb Crystal Dark - 77L 33.1 77 6.4%
75 lb Franco-Belges - Kiln Amber (Biscuit)75 lb Kiln Amber (Biscuit) 28 17 13.6%
55 lb Bestmalz - Best RED X55 lb Best RED X 36 12 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zeus1 lb Zeus Hops Pellet 16 First Wort 90 min 20.85 36.4%
0.75 lb Centennial0.75 lb Centennial Hops Pellet 10 Boil 45 min 8.16 27.3%
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool 0 min 1.66 36.4%
2.75 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.15 gal (1020.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.15 gal (972.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 117.9 g | 471.6 qt) 137.75 551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.15 g | 1020.6 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 252.6 g | 1010.4 qt) 268 1072  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 267.4 g | 1069.6 qt) 252 1008  
Total: 344 1376
Equipment Profile Used: System Default
"Amber Is The Color of Your Energy" American Amber Ale beer recipe by adlarbrew89. All Grain, ABV 5.26%, IBU 30.67, SRM 13.09, Fermentables: (Pale Ale, Crystal Dark - 77L, Kiln Amber (Biscuit), Best RED X) Hops: (Zeus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 02:33 UTC