wheeaaat top tier - Beer Recipe - Brewer's Friend

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wheeaaat top tier

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: mandalinski
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 6th 2021
1.065
1.016
6.4%
19.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Wheat1.25 lb Dry Malt Extract - Wheat 42 3 69%
1 oz Honey Malt1 oz Honey Malt - (late boil kettle addition) 37 25 3.4%
1.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 27.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops Pellet 4.3 Boil 60 min 19.2 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dried orange peel Water Agt Boil 5 min.
1 oz dried orange peel Water Agt Sparge 5 days
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.12 4.5  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.17 4.7  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.15 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.12 4.5
Equipment Profile Used: System Default
 
Notes

My first brew!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 21:21 UTC