Milk Chocolate Marriage - Beer Recipe - Brewer's Friend

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Milk Chocolate Marriage

328 calories 41.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 11.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 328 calories (Per 0.5L)
Carbs: 41.6 g (Per 0.5L)
Created: Tuesday April 6th 2021
1.069
1.025
5.9%
23.7
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Crisp Malting - Finest Maris Otter1700 g Finest Maris Otter 38 3 59.5%
150 g Crisp Malting - Amber150 g Amber 33.1 27.5 5.3%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 7%
170 g Crisp Malting - Flaked Torrified Oats170 g Flaked Torrified Oats 33 3.2 6%
80 g Crisp Malting - Crystal Light - 45L80 g Crystal Light - 45L 33.1 45 2.8%
180 g Brown Sugar180 g Brown Sugar 45 15 6.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
30 g Crisp Malting - Chocolate Malt30 g Chocolate Malt 32.66 450 1.1%
15 g Crisp Malting - Black15 g Black 34.5 600 0.5%
80 g Crisp Malting - Crystal Dark - 77L80 g Crystal Dark - 77L 33.1 77 2.8%
2,855 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil 60 min 23.69 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chocolate & vanilla tincture Flavor Bottling 0 min.
1 each Whirlfloc Water Agt Boil 75 min.
0.45 g Epsom Salt Water Agt Mash 0 min.
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Liters
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.4 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.5 L) 19.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

Using Crisp Smooth Chocolate, not Pale Chocolate, 185L

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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 13:26 UTC