Brown Street Brown - Beer Recipe - Brewer's Friend

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Brown Street Brown

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
Source: peter v baker
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.5%
1 lb Munich1 lb Munich 37 6 9.5%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 20.83 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.16 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Brown Street Brown" American Brown Ale beer recipe by peter v baker. All Grain, ABV 5.32%, IBU 27.99, SRM 20.76, Fermentables: (Caramel Malt - 60L, Munich, Brewers Malt 2-Row, Chocolate) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 14:59 UTC